“We offer delicious dishes with a classic french character and a modern twist from the mediterranean and asian kitchen. Suprising sensations and high quality on your plate. We also offer a unique winless with plenty wines by the glass. All ingredients for a night out.”
Teppanyaki Restaurant Sazanka offers you an extensive menu that changes every season. Compose your own dinner with our à la carte menu, or choose one of our set menus ranging from 5 or 6 courses. Whether your preference is meat, fish or vegetarian, the teppan-chef will take your personal wishes into account.
Experience our contemporary translation of elegant and classic fine dining complemented by exquisite wines within the world of ‘Original Amsterdam Luxury’. Executive Chef Bas van Kranen selects the best natural ingredients and presents these in its purest form. By using innovative techniques, he brings true and characteristic flavours to another level. With a strong sense
Trained in the classical French kitchen, but with his roots deeply embedded in the Northern Dutch countryside soil. The name of the neighbourhood Lastage, which is a archaic Dutch word with a French twist, seems to be fitted to the kitchen style of chef Rogier van Dam. The kitchen leans towards tradition and simplicity without
A multi-course, chef’s choice option for local European fare in a serene, sophisticated environment. Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.
In 2012 Moshik Roth joined forces with entrepreneur and service specialist Salem Samhoud. Salem was inspired by Moshik’s innovative ideas on food and his drive to share his gastronomy. Their gastronomical adventure started in August 2012: &samhoud places. We believe that good food is a way of making the world a better place. To reach
Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. You are presented with an unsurpassable panoramic view of the Amsterdam skyline on the 23rd floor of Hotel Okura Amsterdam. We believe in ‘Guestronomy’; gastronomy, with a strong focus towards our guests. Attentive, amiable staff are on