Trained in the classical French kitchen, but with his roots deeply embedded in the Northern Dutch countryside soil. The name of the neighbourhood Lastage, which is a archaic Dutch word with a French twist, seems to be fitted to the kitchen style of chef Rogier van Dam.
The kitchen leans towards tradition and simplicity without fear of innovation. The same mentality that brought the neighbourhood prosperity and continues to instil beauty and character in this piece of Amsterdam. It is the oldest and most historic piece of Amsterdam and is on the border of the red light district; as effervescent as the glass of champagne on arrival and as adventurous as our wine list.
