The chefs at Mayur Indian Restaurant in Amsterdam offer you and your guests a huge variety of traditional North-Indian dishes. High-quality meat (lamb, chicken and fish) is marinated for twenty-four hours before it is grilled to perfection in red-hot charcoal in our traditional Tandoor oven. You can see the chefs at work through the window of the open kitchen. Come and have a look, you might even learn a thing or two about this traditional way of cooking!
