PICKED IN THE MORNING, SERVED IN THE AFTERNOON
From plant to plate. We’ve been doing it since 2001; it’s in our DNA.
You can’t put a price on the inspiration and freshness of ingredients handpicked from the garden. Working the soil, planting, watering and harvesting: we do them all with pleasure.
The delightful fragrances and colours are early signs of the new season; the first tomato, the first aubergine. There’s nothing quite like the sweet smell of a greenhouse brimming with strawberries and flowering verbenas.
These are the riches our garden provides, and without the garden, De Kas wouldn’t exist.