The meaning of the word Panache is a flamboyant, original, but a little reckless way of doing things. And that’s exactly what this eclectic café is all about.
The menu is market driven using only seasonal ingredients and sustainable fish and shellfish. Panache has a simple approach on food, cooked over a charcoal fired grill, which is placed centrally in the open plan kitchen. The flavors are clean, simple and fresh, and intended for sharing on small and large plates.
The main restaurant also features a large bar with a specialty of cocktails by the pitcher.
