THE DUCHESS, inspired by the splendour and eminence of the Belle Époque, took residence in Amsterdam in the summer of 2015. THE
Trained in the classical French kitchen, but with his roots deeply embedded in the Northern Dutch countryside soil. The name of the
Restaurant de Compagnon is similar for a gastronomic experience. Our love for the classic french cuisine will reflect in the menu. Our
Fewer rules, more adventure. During lunch and dinner, former Michelin chef Richard van Oostenbrugge and Thomas Groot rid high-end food of all
“We offer delicious dishes with a classic french character and a modern twist from the mediterranean and asian kitchen. Suprising sensations and
Teppanyaki Restaurant Sazanka offers you an extensive menu that changes every season. Compose your own dinner with our à la carte menu,
amazato Restaurant at Hotel Okura Amsterdam serves the authentic Japanese haute cuisine called kaiseki ryori. In addition to the à la carte
Experience our contemporary translation of elegant and classic fine dining complemented by exquisite wines within the world of ‘Original Amsterdam Luxury’. Executive
Trained in the classical French kitchen, but with his roots deeply embedded in the Northern Dutch countryside soil. The name of the
Upscale, French-international tasting menu in a simple, intimate dining room open for dinner only. 3 min walk from Amsterdam Canal Cruises
Show-stopping French; Mediterranean dishes served in an upscale riverside hotel restaurant. Located in: InterContinental Amstel Amsterdam
A multi-course, chef’s choice option for local European fare in a serene, sophisticated environment. Vermeer Amsterdam is the restaurant of 1* Michelin
Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy
In 2012 Moshik Roth joined forces with entrepreneur and service specialist Salem Samhoud. Salem was inspired by Moshik’s innovative ideas on food
At Spirit you plate it up yourself. Our buffet offers a variety of fifty different breakfast, lunch and dinner dishes, juices and
PICKED IN THE MORNING, SERVED IN THE AFTERNOON From plant to plate. We’ve been doing it since 2001; it’s in our DNA.
The ambiance at Tempo Doeloe has always been kept classic, warm and charming. It is reminiscent of an Indian living room, with
At Restaurant Blauw you are served Indonesian food as it is intended. Blauw is famous for its rijsttafels: you will experience an explosion
